Indian Food - A Cookbook of Native Foods from British Columbia
Indian Food - A Cookbook of Native Foods from British Columbia
Metodi di Pagamento
- PayPal
- Carta di Credito
- Bonifico Bancario
- Pubblica amministrazione
- Carta del Docente
Dettagli
- Anno di pubblicazione
- 1971
- Luogo di stampa
- Canada
- Autore
- Various Northwest Native Contributors
- Editori
- Medical Services, Pacific Region, Health and Welfare, Canada
- Formato
- 8vo - over 7¾" - 9¾" tall
- Edizione
- F First Edition
- Soggetto
- Indian Food - A Cookbook of Native Foods from British Columbia, Seafoods Haida Smoked Salmon, Barbecued Salmon, Canning Salmon, Eulachons, Steelhead, Halibut, Shellfish and Sea Animals, Octopus, Sea Animals, Sea Lion, Game Animals, Wild Birds, Wild Plants, Fruits and Berries, Bannock, Fats and Oils, Teas, Seaweed, Pit Cooking, Barnacles, Deer and Moose, Tree Bark Native Peoples British Columbia Cookbooks
- Descrizione
- S Plastic Comb
- Stato di conservazione
- Buono
- Lingue
- Inglese
- Prima edizione
- True
Descrizione
41 pages. In 1971 these recipes using local foods were collected from fourteen native communities in B.C. Because most of the communities were coastal or near salmon streams, the majority of the foods are from the sea, but there are also recipes for wild meats, bannock and tea. By popular demand, the list was compiled into this book. Topics include: Smoked Salmon; Barbecued Salmon; Canning Salmon; Eulachons; Steelhead; Halibut; Shellfish and Sea Animals; Octopus; Sea Animals; Sea Lion; Game Animals; Wild Birds; Wild Plants; Fruits and Berries; Bannock; Fats and Oils; Teas; Seaweed; Pit Cooking; Barnacles; Deer and Moose; Tree Bark; and much more. Oblong 11"x8.5". Moderate wear. Unmarked. A sound copy of this amazing reference. Book
